Chang Beer

I attended Chang Beer's Sensory trail not too long ago. It was an event in Los Angeles that brought everything Thai to one place.

That day was actually the first time I've really drank Chang beer. Meaning I've had a few during this event. I don't know why I don't drink this, but I was really impressed. It's delicate crisp flavors really compliments any type of food. I can see this pair extremely well with bbq foods and spicy dishes. It has a nice sweetness to it without being overbearing whatsoever.

Our dinner tasting was curated by Chef Bao Bao of Baoburg in Brooklyn, New York. The flavors held true to tradition done in a modern aesthetic presentation.

1/2 shell oyster with ikura, uni, fried shallots, and a spicy sweet chili sauce.

Papaya salad with fried catfish served on a bai cha plu.

Khang Hung Lay - Northern style pork stew curry with pickled garlic and ginger, pork rind served with sticky rice.

Khanom sai sai - steamed un-chan sticky rice flour with salted caramel coconut filling.

Drink CHANG beer!

Comment

Thai food is one of my favorite cuisines to eat. I love the varieties of chili and spices used in the dishes that can really make me sweat in the hot summer heat or to comfort me during winter chills. Either way, Thai food is craveable during any season.

CHIMS! Thai street food is a newer restaurant here in Pasadena, CA. When my colleagues and I think about where to eat for lunch, CHIMS always get a unanimous yes (Not even kidding). So with that said, I've been here many times. And I've tried many things on their menu which I am highly fond of. Delicious green curry to spicy eggplant. They also have this delicious grilled beef that was marinated in chili and lime juice with sticky rice (heavenly).

Tucked away in a small plaza on 910 E Union St, Pasadena, CA 91106

I'll share more of these items with you as the days go by, but I just want to show you something I had lately.

A soup based noodle dish. Rice noodles, ground chicken, fish balls, shrimp, imitation crab, fish cakes, green bean, sprouts, peanut and chili lime juice. The soup was perfectly balanced from salty to the tartness of the lime juice. This was something to sweat over and compliments well with an iced Thai tea or a young coconut.
Extra spices are served at the condiments bar if you would like to help yourself like I did. I love my food spicy. Eating it up while I still can.

This mango sticky rice is one of the best I've ever had. Sweet ripened mango with delicious steamed sticky rice. The sticky rice has the most exotic floral fume that I've never tasted in mango sticky rice. If you have room, I highly recommend you ordering this. If not, order it for the table to share. A definite dish to order when mangoes are in season.

You can find CHIMS! Thai Street food on 910 E Union St, Pasadena, CA 91106.

Comment

Wine & Dine

CHANG Beer

Chang Beer

Drink CHANG beer!

CHIM! Thai Street Food - Pasadena