Chew Noodle Bar just opened a few weeks ago and still going through with their soft opening. Their Chef, Amy Pham, competed on Food Network's Cutthroat Kitchen (such an intense show). They are currently serving a course menu for $15, but will have a full menu out soon.
Here's what I had:
Short Rib Gyozas - Very tender, flavorful and decadent.
Smoky Shishito Peppers - Flash fried with a mild yuzu aioli.
Spicy Shoyu Ramen and Tonkotsu.
Death by Affogato - Perfect dessert and wake-me-UP.
918 S Magnolia Ave Ste B Anaheim, CA 92804